Food Science Faculty Provide Value-Added Food Product Training to Trinidad and Tobago Rural Women’s Group
| Nyssa Lilovich, Purdue University
Purdue University’s International Programs in Agriculture (IPIA) and Purdue Extension are home to the USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program implemented in Trinidad and Tobago (TT). The F2F TT program seeks to improve food and nutrition security through productivity, safety and profitability as well as growing the extension …